peak blood ethanol concentration 血乙醇浓度峰值 ; 释义血乙醇浓度峰值
high ethanol concentration 高浓度乙醇
higher ethanol concentration 高浓度乙醇
plasma ethanol concentration 血乙醇浓度
high ethanol concentration fermentation 高浓度酒精发酵
It was found that the higher the ethanol concentration and the faster the production rate, the more severe was the gene transcription inhibited.
乙醇浓度越高、乙醇浓度的变化速率越快,其对SPSC01絮凝基因FLO1的转录抑制越强。
参考来源 - 絮凝酵母重复批次高浓度乙醇发酵的研究Ethanol concentration is one of the most important variables in the fermentation process,and directily influences the automatic control performance of fermentation system and on-line optimization.
乙醇浓度是发酵过程中重要的过程变量,直接影响着发酵过程的优化和控制。
参考来源 - 基于模糊集的流加发酵控制方法及其实现·2,447,543篇论文数据，部分数据来源于NoteExpress
The ethanol concentration in blood had no changes during the periods of exposure to ethanol.
动物血中酒精浓度在摄入酒精的不同时段无明显差异。
The ratio of liquid-to-feedstock, ethanol concentration and washing stages have less important effect.
乙醇质量分数、液比和洗涤段数也有一定影响，而洗涤时间对降低卡伯值的作用不明显。
The influence factors such as ethanol concentration, extraction duration, extraction temperature were also studied.
探讨了主要工艺参数：乙醇浓度、浸提时间、浸提温度对整个浸提工艺的影响。
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